Would you like to learn more about matcha? Then come to our matcha workshop!
Matcha is made from finely ground, dried green tea leaves of very high quality. During the workshop, you’ll dive into the different types of matcha. The best way to understand the differences is by seeing and tasting the matcha side by side.

Of course, you’ll also learn how to prepare matcha in the traditional way, using a bamboo whisk (chasen) in a tea bowl (chawan). You’ll make your own bowl of high-quality matcha.

During the workshop, you’ll also discover other ways matcha can be used, and go home with new recipes and ideas to try yourself!

Instructor: Mrs Renee Pompen

More information: ’tJapans Cultureel Centrum