Edamame
Edamame (枝豆) is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Indonesia, Korea and Hawaii. The pods are boiled or steamed and served with salt.
20 augustus 2010Katern: Japan
Japan van alle kanten
Edamame (枝豆) is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Indonesia, Korea and Hawaii. The pods are boiled or steamed and served with salt.
20 augustus 2010